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Sparkling

Buvoli Brut Quattro Classic Method View larger

Buvoli Brut Quattro Classic Method Buvoli - L'Opificio del Pinot Nero

35,80 € tax incl.

Buvoli - L'Opificio del Pinot Nero

The Brut QUATTRO is the most classic and perhaps the most muscular sparkling wine in the cellar, the one you can drink at any time of the day, with meals or alone. The bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve aged in wood.

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It stood for 48 months on the lees and I consider it a sparkling wine with a strong personality, elegant, very blanc de noirs. It is perfect in combination with well-seasoned dishes based on white meats, fish and seafood or with savory first courses.

The cellar Buvoli - The Pinot Noir Factory
Region Veneto
Vines and plants 100% Pinot Noir
Production area Gambugliano (VI)
Vinification Aging in barrels of wood and steel
Maturation Permanence on the lees 4 years
Service temperature 8 ° / 10 °
Alcohol content in %Vol 13.0

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Buvoli Brut Quattro Classic Method

Buvoli Brut Quattro Classic Method

The Brut QUATTRO is the most classic and perhaps the most muscular sparkling wine in the cellar, the one you can drink at any time of the day, with meals or alone. The bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve aged in wood.

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