35,80 € tax incl.
The Brut QUATTRO is the most classic and perhaps the most muscular sparkling wine in the cellar, the one you can drink at any time of the day, with meals or alone. The bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve aged in wood.
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It stood for 48 months on the lees and I consider it a sparkling wine with a strong personality, elegant, very blanc de noirs. It is perfect in combination with well-seasoned dishes based on white meats, fish and seafood or with savory first courses.
|The cellar||Buvoli - The Pinot Noir Factory|
|Vines and plants||100% Pinot Noir|
|Production area||Gambugliano (VI)|
|Vinification||Aging in barrels of wood and steel|
|Maturation||Permanence on the lees 4 years|
|Service temperature||8 ° / 10 °|
|Alcohol content in %Vol||13.0|