Classic Method Brut Quattro Buvoli
€51.50
Tax included
The Brut QUATTRO is the most classic and perhaps most muscular sparkling wine, the one you can drink at any time of the day, with meals or alone. Bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve aged in wood.
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It stood for 48 months on the lees and I consider it a sparkling wine with a strong personality, elegant, very blanc de noirs. It is perfect in combination with well-seasoned dishes based on white meats, fish and seafood or with savory first courses.
Data sheet
- Cellar
- Buvoli
- Region
- Veneto
- Vines and plants
- 100% Pinot Noir
- Production area
- Gambugliano (VI)
- Vinification
- Aging in barrels of wood and steel
- Maturation
- Permanence on the lees 4 years
- Denomination
- Classic Method
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.0
- Service temperature
- 8 ° / 10 °
- Pairings
- It is perfect in combination with well-seasoned dishes based on white meats, fish and seafood or with savory first courses.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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