22,50 € tax incl.
Straw yellow with green gold brushstrokes. Intense and well structured, with a fine and persistent perlage, it gives sweet and ripe tones and a minerality of flint. The foam is creamy, its freshness is the guarantee of a long and successful stay on the lees.
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Classic Method 36 months on the lees, produced with pupitre, degorgement by hand.
Type: Traditional Classic Method Sparkling Wine
Grapes: 100% Chardonnay
|The cellar||Terraces of Etna|
|Vines and plants||100% Chardonnay|
|Production area||Municipality of Randazzo (CT) north-west side of Etna|
|Maturation||Classic Method 36 months on the lees produced with pupitre, degogerment by hand|
|Name||Brut Medoto Classico Traditional|
|Service temperature||6 ° / 8 °|
|Pairings||Perfect with fish and crustaceans, even raw, or with fish first courses. Also to be combined with soft cheeses and white meats|