Cuvée Novecento Pas Dosé Classic Method Contract
€45.80
Tax included
Destemming and soft pressing, without pressing the grapes, in order to obtain only the most precious and balanced juice of our grapes, the free-run must. First fermentation in steel tanks at a controlled temperature and refinement for about 9 months. Second fermentation in the bottle and subsequent refinement for about 100 months on the yeasts. The remuage is done manually.
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Data sheet
- Cellar
- Contract
- Region
- Piedmont
- Vines and plants
- 70% Pinot Noir, 30% Chardonnay
- Production area
- Canelli (AT)
- Vinification
- First fermentation in steel tanks at controlled temperature and refinement for about 9 months. Second fermentation in bottle
- Maturation
- Aged for approximately 100 months on the yeasts. The remuage is done manually
- Denomination
- Sparkling wine VSQ
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 12.5
- Service temperature
- 6th/8th
- Pairings
- Excellent with saffron risotto, grilled lobster
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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