10,80 € tax incl.
The Extra Dry version of Valdobbiadene DOCG is the best known and most consumed. Its light residual sugar makes it soft on the palate and dedicated to a delicate consumer.
Warning: Last items in stock!
The grapes that give rise to this sparkling wine are harvested exclusively by hand on the steep hills of Valdobbiadene and their vinification is scrupulously controlled and respected. Its fine and persistent perlage, its characteristic fruity aroma, and its light alcohol content, combined with the delicate taste, make it ideal for any occasion and at any time of day.
It is ideal served at a temperature between 7 and 9 degrees C, possibly in a large glass that allows you to gently air it.
COLOR: Pale straw yellow.
BOUQUET: Clean and fine, the essential elegance of apple, pear and peach aromas make it an immediate wine that stimulates to be tasted.
TASTE: The round taste with balanced acid perception make it a multifaceted wine that satisfies the taster. In the aftertaste we find the fruity.
The bubble (perlage) is fine, creamy, almost velvety on the palate.
LONGEVITY: 24 months
|The cellar||Bortolin Angelo|
|Vines and plants||100% Glera|
|Production area||Valdobbiadene (TV)|
|Vinification||Conegliano Valdobbiadene method|
|Maturation||30-40 days of aging on the lees in autoclave.|
|Name||Valdobbiadene Prosecco Superiore DOCG|
|Service temperature||6 ° / 8 °|
|Alcohol content in %Vol||11.5|
|Pairings||It can be considered a “multitasking” wine, it can be drunk on any occasion from aperitif to dessert, however it prefers fine-tasting dishes such as fish or shellfish.|
Campo ai Sassi Rosso di Montalcino has the same...
Recioto Spumante DOC is a passito white wine....
“Sarpa” in Veneto dialect means “marc”, the raw...
The Brut version of Valdobbiadene DOCG is the...
Dedicated to the father of Angelo Bortolin...
Grape distillate obtained using Athanor, our...