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Sparkling

Valdobbiadene Prosecco Superiore DOCG Extra Dry Sparkling Wine View larger

Extra dry Valdobbiadene Prosecco DOCG sparkling wine Bortolin Angelo

10,80 € tax incl.

Bortolin Angelo

The Extra Dry version of Valdobbiadene DOCG is the best known and most consumed. Its light residual sugar makes it soft on the palate and dedicated to a delicate consumer.

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The grapes that give rise to this sparkling wine are harvested exclusively by hand on the steep hills of Valdobbiadene and their vinification is scrupulously controlled and respected. Its fine and persistent perlage, its characteristic fruity aroma, and its light alcohol content, combined with the delicate taste, make it ideal for any occasion and at any time of day.
It is ideal served at a temperature between 7 and 9 degrees C, possibly in a large glass that allows you to gently air it.

COLOR: Pale straw yellow.
BOUQUET: Clean and fine, the essential elegance of apple, pear and peach aromas make it an immediate wine that stimulates to be tasted.
TASTE: The round taste with balanced acid perception make it a multifaceted wine that satisfies the taster. In the aftertaste we find the fruity.
The bubble (perlage) is fine, creamy, almost velvety on the palate.
LONGEVITY: 24 months

The cellar Bortolin Angelo
Region Veneto
Vines and plants 100% Glera
Production area Valdobbiadene (TV)
Vinification Conegliano Valdobbiadene method
Maturation 30-40 days of aging on the lees in autoclave.
Name Valdobbiadene Prosecco Superiore DOCG
Service temperature 6 ° / 8 °
Alcohol content in %Vol 11.5
Pairings It can be considered a “multitasking” wine, it can be drunk on any occasion from aperitif to dessert, however it prefers fine-tasting dishes such as fish or shellfish.

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Extra dry Valdobbiadene Prosecco DOCG sparkling wine

Extra dry Valdobbiadene Prosecco DOCG sparkling wine

The Extra Dry version of Valdobbiadene DOCG is the best known and most consumed. Its light residual sugar makes it soft on the palate and dedicated to a delicate consumer.

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