23,50 € tax incl.
Production area: Franciacorta hills (200/220 m asl) in the municipalities of Erbusco, Adro, Cazzago SM (Calino), Cologne in the vineyards owned by the Uberti Company
Warning: Last items in stock!
Serve it at a temperature not exceeding 10 ° C, taking care to immerse the bottle in the ice bucket so that the temperature can further drop to 6 ° -7 ° C. Whole meal wine
|Vines and plants||Chardonnay, Pinot Bianco, Pinot Nero|
|Production area||Production area: Franciacorta hills (200/220 m asl) in the municipalities of Erbusco, Adro, Cazzago SM (Calino), Cologne in the vineyards owned by the Uberti Company|
|Vinification||The must obtained by lightly pressing the bunches, collected and selected by hand, ferments in stainless steel containers and remains to rest until it is bottled for the second fermentation.|
|Maturation||Only after a long period of aging (at least 36 months) with their own yeasts the bottles are subjected to the operation of remuage and degorgement and are put on the market at least 6 months after disgorgement.|
|Service temperature||6 ° / 8 °|
|Alcohol content in %Vol||13.0|
|Pairings||Wine suitable for the whole meal.|