34,00 € tax incl.
A Franciacorta that seeks harmony and balance in the wine and in its long evolution in contact with the yeasts, without the "help" outside of the assay. The portrait of Gualberto Ricci Curbastro, among the first to believe in the Name Franciacorta in 1967 and architect of the recent history of the Ricci Curbastro.
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Colour: nice bright yellow colour and with the perlage is abundant, fine and persistent.
Scent: fresh and sweet fruit, peach, orange, melon, criss-crossed by a beautiful vein mineral, and even almonds, dried fruit and hints of bread.
Taste: the mouth of great freshness, at the entrance to a massive, good creaminess. The beautiful streak of acidity that is supported by a structure that is up to the task. Excellent persistence.
|The cellar||Ricci Curbastro|
|Vines and plants||Pinot Noir 60-70%, Chardonnay 30-40%|
|Production area||Franciacorta (BS) in the municipality of Capriolo|
|Vinification||The fermentation at controlled temperature in steel tanks and a small part in oak barrels is followed, in spring, by the draft with the beginning of a slow refermentation in the bottle according to the traditional method of Franciacorta.|
|Maturation||The bottles remain in the stack for at least 60 months (total 68 months from harvest) guaranteeing the unmistakable bouquet due to the contact and autolysis of the yeasts.|
|Service temperature||8 ° / 10 °|
|Alcohol content in %Vol||12.5|
|Pairings||Excellent as an aperitif with appetizers, crudités and crustaceans, pasta with seafood or shellfish, baked fish.|