24,80 € tax incl.
tax incl.
Production area: Franciacorta hills (200/220 meters above sea level) in the municipalities of Erbusco, Adro, Cazzago SM (Calino), Cologne in the vineyards owned by the Uberti Company
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Serve it at a temperature not exceeding 10 ° C taking care to immerse the bottle in the ice bucket so that the temperature can further drop to 6 ° -7 ° C. Whole meal wine.
The cellar | Uberti |
Region | Lombardy |
Vines and plants | Chardonnay, Pinot Noir |
Production area | Production area: Franciacorta hills (200/220 meters above sea level) in the municipalities of Erbusco, Adro, Cazzago SM (Calino), Cologne in the vineyards owned by the Uberti Company |
Vinification | Part of the Pinot Noir remains for a few days in contact with its own skins for the taking of color; the cuvée between Chardonnay and Pinot Noir is made just before bottling for the second fermentation. |
Maturation | Only after a long period of aging (at least 36 months) with their own yeasts the bottles are disgorged and put on the market after at least 6 months from disgorgement. |
Service temperature | 6 ° / 8 ° |
Alcohol content in %Vol | 13.0 |
Pairings | Ideal wine for the whole meal. |
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