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Gioì Spumante Brut Millesimato Classic Method San Salvatore 1988

27,50 € tax incl.

San Salvatore 1988

After fermentation, carried out in steel vats at a very low temperature.
In spring the wine is stabilized and bottled again to make the second fermentation.

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It remains 24 months on the fine lees, periodically stirred, in order to facilitate the lysis of the yeasts.

The cellar San Salvatore 1988
Region Campania
Vines and plants Aglianico 100%
Production area Capaccio - Paestum, Cannito area
Vinification soft pressing without maceration, fermentation in steel tanks at a controlled temperature
Maturation Aging for 24 months in the bottle with yeasts
Service temperature 6 ° / 8 °
Alcohol content in %Vol 12.5

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Gioì Spumante Brut Millesimato Classic Method

Gioì Spumante Brut Millesimato Classic Method

After fermentation, carried out in steel vats at a very low temperature.
In spring the wine is stabilized and bottled again to make the second fermentation.

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