13,90 € tax incl.
This Valdobbiadene Prosecco Docg on yeasts is the purest expression of the territory that generated it, where the sensitivity and the skilful hand of man replace technology. Grapes from old high hill plants give the wine a light mineral sensation.
Warning: Last items in stock!
The wine is obtained through a second fermentation in the bottle, according to the classic method but without disgorgement. The natural yeast present is an indication of genuineness and healthiness.
APPEARANCE: Straw yellow color with greenish reflections. It has the typical slight deposit of yeast at the bottom of the bottle.
SMELL: The initial notes of yellow fruits are combined with elegant floral scents in which the intense notes of acacia flowers can be easily recognized. Mild mineral sensation.
TASTE: Well supported in balance and elegance. The perfectly integrated carbon dioxide helps to enhance the precious sensations found on the nose.
|The cellar||Bronca sisters|
|Vines and plants||Glera 100%|
|Maturation||Fermentation tanks: Steel|
|Name||Valdobbiadene Prosecco DOCG|
|Service temperature||4 ° / 6 °|
|Alcohol content in %Vol||11.0|
|Pairings||Ideal aperitif, excellent with fruit and cheeses. Excellent contrasting wine with fresh and dry pastries.|
Fresh and lively, highly drinkable, it frankly...
On the morainic terrain of the Ogliano shore,...
Wine of great personality with a strong,...
Young wine with a bright and crystalline straw...
Ribolla Gialla - Extra Brut Classic Method was...
Cru with an emblematic name. “68” is in fact,...
Originally from the Piana Rotaliana area, a...