Pinot Coupage Brut Bortolotti
€19.30
Tax included
Intense straw yellow with evident, how fine perlage. With a clear and ample perfume, a pleasant hint of yeast manifests itself.
Dry and rich in complexity, as elegant as it is long on the palate.
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Slow fermentation of about 8 months at 11 ° - 12 ° C in stainless steel autoclave with the addition of raw sugar and selected yeast. Subsequent refinement in the bottle for about 6 years before release on the market. Bottles produced: 10,423 of 750ml and 910 of 1500ml
Data sheet
- Cellar
- Bortolotti
- Region
- Veneto
- Vines and plants
- 75% Pinot Bianco and 25% Pinot Nero
- Production area
- Valdobbiadene (TV)
- Vinification
- Soft pressing of the grapes to extract the must, decanting and clarification of the same, alcoholic fermentation in stainless steel tanks at about 18 ° C for about 15 days with subsequent filtration and cleaning of the sparkling base obtained.
- Maturation
- Slow fermentation of about 8 months at 11 ° - 12 ° C in stainless steel autoclave with the addition of raw sugar and selected yeast. Subsequent refinement in the bottle for about 6 years before release on the market.
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 12.40
- Service temperature
- 8 ° / 10 °
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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