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Pinot Coupage Brut Bortolotti

€17.40
Tax included

Intense straw yellow with evident, how fine perlage. With a clear and ample perfume, a pleasant hint of yeast manifests itself.
Dry and rich in complexity, as elegant as it is long on the palate.

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Slow fermentation of about 8 months at 11 ° - 12 ° C in stainless steel autoclave with the addition of raw sugar and selected yeast. Subsequent refinement in the bottle for about 6 years before release on the market. Bottles produced: 10,423 of 750ml and 910 of 1500ml

2 Items

Data sheet

Cellar
Bortolotti
Region
Veneto
Vines and plants
75% Pinot Bianco and 25% Pinot Nero
Production area
Valdobbiadene (TV)
Vinification
Soft pressing of the grapes to extract the must, decanting and clarification of the same, alcoholic fermentation in stainless steel tanks at about 18 ° C for about 15 days with subsequent filtration and cleaning of the sparkling base obtained.
Maturation
Slow fermentation of about 8 months at 11 ° - 12 ° C in stainless steel autoclave with the addition of raw sugar and selected yeast. Subsequent refinement in the bottle for about 6 years before release on the market.
Bottle Capacity
750 ml.
Alcohol content in %Vol
12.40
Service temperature
8 ° / 10 °
Accessories
Nobody

Specific References

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Pinot Coupage Brut Bortolotti

€17.40