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Praeclarus Brut St. Pauls
24,00 € tax incl.
tax incl.
The PRAECLARUS brand was born in 1979. In these days the new classic method PRAECLARUS is ready with a new and qualitatively superior look, the result of a careful selection of the grapes in the vineyards located higher than the Cantina San Paolo.
The Chardonnay grape, base of Brut, ripens on moraine and calcareous soil and thanks to the temperature changes between day and night, acquires a particular fragrance and aromaticity, making the finished product, after a maturation of 48 months on the lees in an old military bunker at a constant temperature around 12 °, particularly complex and elegant.
| The cellar | St. Pauls |
| Region | Trentino Alto Adige |
| Vines and plants | 100% Chardonnay |
| Production area | Trentino Alto Adige |
| Maturation | 48 months on the lees in the bottle |
| Name | Alto Adige Spumante DOC - CLASSIC METHOD |
| Service temperature | 6th |
| Alcohol content in %Vol | 12.5 |
| Pairings | Excellent as an aperitif |
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