24,00 € tax incl.
tax incl.
The PRAECLARUS brand was born in 1979. In these days the new classic method PRAECLARUS is ready with a new and qualitatively superior look, the result of a careful selection of the grapes in the vineyards located higher than the Cantina San Paolo.
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The Chardonnay grape, base of Brut, ripens on moraine and calcareous soil and thanks to the temperature changes between day and night, acquires a particular fragrance and aromaticity, making the finished product, after a maturation of 48 months on the lees in an old military bunker at a constant temperature around 12 °, particularly complex and elegant.
The cellar | St. Pauls |
Region | Trentino Alto Adige |
Vines and plants | 100% Chardonnay |
Production area | Trentino Alto Adige |
Maturation | 48 months on the lees in the bottle |
Name | Alto Adige Spumante DOC - CLASSIC METHOD |
Service temperature | 6th |
Alcohol content in %Vol | 12.5 |
Pairings | Excellent as an aperitif |
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