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Prosecco DOC Brut View larger

Prosecco Conegliano Valdobbiadene DOCG Brut Biancavigna

9,90 € tax incl.

Biancavigna

Prosecco is characterized by a good balance between softness and acid-savory sensation, contributing to the ease of drinking. The bubble is creamy and delicate. The main use is in the aperitif phase and to accompany raw fish appetizers. It is recommended to serve at a temperature of 6 - 8 ° C in crystal goblets in the shape of a "tulip" to enhance the aromas and perlage

More details

Color: straw yellow with greenish reflections, very fine and persistent perlage
Bouquet: very characteristic and elegant with clear fruity notes of apple and white pulp fruit
Taste: on the palate it is creamy, with a pleasantly acidulous and fruity aftertaste that refers to the same scents perceived on the nose. Delicate mineral note in the finish and good persistence

The cellar BiancaVigna
Region Veneto
Vines and plants 100% Glera
Production area Conegliano (TV)
Vinification Aging in stainless steel tanks at a controlled temperature, in contact with the noble lees.
Maturation Refinement in the bottle for about two months
Name Conegliano Valdobbiadene DOCG
Service temperature 6 ° / 8 °
Alcohol content in %Vol 11.5

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Prosecco Conegliano Valdobbiadene DOCG Brut

Prosecco Conegliano Valdobbiadene DOCG Brut

Prosecco is characterized by a good balance between softness and acid-savory sensation, contributing to the ease of drinking. The bubble is creamy and delicate. The main use is in the aperitif phase and to accompany raw fish appetizers. It is recommended to serve at a temperature of 6 - 8 ° C in crystal goblets in the shape of a "tulip" to enhance the aromas and perlage

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