9,90 € tax incl.
Prosecco is characterized by a good balance between softness and acid-savory sensation, contributing to the ease of drinking. The bubble is creamy and delicate. The main use is in the aperitif phase and to accompany raw fish appetizers. It is recommended to serve at a temperature of 6 - 8 ° C in crystal goblets in the shape of a "tulip" to enhance the aromas and perlage
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Color: straw yellow with greenish reflections, very fine and persistent perlage
Bouquet: very characteristic and elegant with clear fruity notes of apple and white pulp fruit
Taste: on the palate it is creamy, with a pleasantly acidulous and fruity aftertaste that refers to the same scents perceived on the nose. Delicate mineral note in the finish and good persistence
|Vines and plants||100% Glera|
|Production area||Conegliano (TV)|
|Vinification||Aging in stainless steel tanks at a controlled temperature, in contact with the noble lees.|
|Maturation||Refinement in the bottle for about two months|
|Name||Conegliano Valdobbiadene DOCG|
|Service temperature||6 ° / 8 °|
|Alcohol content in %Vol||11.5|
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