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Prosecco Method Zero Millesimato De Stefani

10,80 € tax incl.

De Stefani

Prosecco Metodo Zero Millesimato is produced with an innovative method of vinification which, thanks to a careful use of temperatures close to zero in the various stages of the journey from grape to wine, allows to enhance and maintain the precious fragrant aromas, with notes of golden apples.

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Fine and persistent perlage, pale straw yellow color with greenish reflections; fruity aromas, with pleasant notes of golden apple, harmonious taste, medium-bodied and with personality.

The cellar De Stefani
Region Veneto
Vines and plants 100% Glera
Production area Podere Colvendrame located on the hills of Refrontolo, between Conegliano and Valdobbiadene,
Vinification Destemming-crushing, cooling of the must to 0 ° C in different stages of winemaking according to our exclusive Zero Method.
Name Prosecco DOC Treviso - Extra Dry Millesimato
Service temperature 5 ° / 6 °
Alcohol content in %Vol 11.5
Pairings Ideal as an aperitif, throughout the meal and on any occasion to toast.

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Prosecco Method Zero Millesimato

Prosecco Method Zero Millesimato

Prosecco Metodo Zero Millesimato is produced with an innovative method of vinification which, thanks to a careful use of temperatures close to zero in the various stages of the journey from grape to wine, allows to enhance and maintain the precious fragrant aromas, with notes of golden apples.

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