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Prosecco Superiore Spumante Extra Dry “Millesimo 20.10" DOCG View larger

Prosecco Superiore Spumante Extra Dry “Millesimo 20.10" DOCG Le Manzane

11,50 € tax incl.

Le Manzane

Pale straw-yellow color enlivened by the fine and persistent pearlescent, delicate fruity aroma with floral nuances, dry, savory, mineral flavor. Pleasant and persistent aftertaste.

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Only gravitational draining must, cold static decantation of the same (5-7 ° C) and start of alcoholic fermentation at an average temperature of 16/17 ° C. Subsequent rest on the lees for about 2 months with a single racking. Second fermentation in autoclaves with a second fermentation of about 50 days at a temperature of 13 ° C. Further stop on the lees for 3 months with periodic lifting of the same. Subsequent refinement in the bottle for 30 days before being placed on the market. Steel.

The cellar The Manzane
Region Veneto
Vines and plants 100% Glera
Production area Morainic hills of the Treviso Pre-Alps between Conegliano and Valdobbiadene
Vinification Only gravitational draining must, cold static decantation of the same (5-7 ° C) and start of alcoholic fermentation at an average temperature of 16/17 ° C. Subsequent rest on the lees for about 2 months with a single racking.
Maturation Further stop on the lees for 3 months with periodic lifting of the same. Subsequent refinement in the bottle for 30 days before being placed on the market. Steel.
Name Conegliano Valdobbiadene DOCG
Service temperature 7 ° / 8 °
Alcohol content in %Vol 11.5
Pairings As an aperitif par excellence, it also goes well with light first courses, soups and seafood.

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Prosecco Superiore Spumante Extra Dry “Millesimo 20.10" DOCG

Prosecco Superiore Spumante Extra Dry “Millesimo 20.10" DOCG

Pale straw-yellow color enlivened by the fine and persistent pearlescent, delicate fruity aroma with floral nuances, dry, savory, mineral flavor. Pleasant and persistent aftertaste.

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