19,30 € tax incl.
Colour soft yellow with greenish reflections, effervescence is lively and persistent, the most recent manifestation of which is a crown end, uninterrupted, and long-lasting.
On the nose, is masterful and expressive, pleasant, floral alternating with fruit notes (apple). Since the attack extended, wide, dynamic, round and velvety, happily married to the elements identified in the olfactory stage.
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It is obtained from the white vinification of the best grapes of Sorbara hand-picked in plastic boxes and subjected to soft pressing and meets the criteria of the splitting.
The must is submitted to clarification followed by
primary alcoholic fermentation and subsequent ageing at controlled temperature in stainless steel vats. After six months, the wine is fortified by addition of selected yeasts for the fermentation and bottled.
The bottles come to the end of secondary fermentation, placed horizontally at a constant temperature of 12°C.
The period of maturation on lees is 34 months, followed by disgorging and subsequent addition of the liqueur d'expédition.
|The cellar||Cantina Della Volta|
|Vines and plants||100% Lambrusco di Sorbara|
|Production area||Bomporto (MODENA) - Italy|
|Vinification||The must undergoes clarification followed by primary alcoholic fermentation and subsequent aging at a controlled temperature in steel vats. After six months, the wine is added with selected yeasts for the second fermentation and bottled.|
|Maturation||The bottles end the refermentation placed horizontally at a constant temperature of 12 ° C. The maturation period on the lees is 34 months, followed by dégorgement and subsequent addition of the liqueur d'expédition.|
|Name||Classic Method Sparkling Wine|
|Service temperature||6 ° / 8 °|
|Alcohol content in %Vol||12.5|
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