13,90 € tax incl.
Ribolla Gialla - Extra Brut Classic Method was born in the Isonzo area in Friuli Venezia Giulia in the vineyards owned by Puiatti. Produced exclusively with Ribolla Gialla grapes and selected by hand at the end of September.
Soft extra brut: four grams of sugar at disgorgement give a clear, fragrant taste with a unique elegance.
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The classic straw yellow color with greenish reflections characterizes this Ribolla Gialla Extra Brut, which with its very fine perlage and its long persistence, give a scent of yellow fruit and floral notes. On the palate it is full and fresh with its refined elegance, marrying perfectly for an aperitif or with courses based on fish, oysters and seafood or shellfish.
|Region||Friuli Venezia Giulia|
|Vines and plants||100% Ribolla Gialla|
|Production area||Romans D'Isonzo, Zuccole locality|
|Vinification||In white at a temperature of 12 ° C, malolactic fermentation not carried out|
|Maturation||In steel and then in the bottle with aging on the lees for 16 months|
|Name||Quality Sparkling Wine|
|Alcohol content in %Vol||12.50|
|Pairings||It goes well with both aperitifs and all meals on fish-based menus. Ideal with shellfish and seafood.|
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