26,50 € tax incl.
The Roncà Classic Method 60 Months - Lessini Durello DOC is perfect as an aperitif. Ideal with dishes of raw vegetables and shellfish. Excellent with the traditional Sopressa Veronese, cheeses and the Baccalà alla Vicentina.
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Color: bright Yellow.
Aroma: The characteristic crust of bread and yeasts are elegantly mixed with notes of dried fruit and citrus.
Taste: Harmonious and persistent, with good acidity that well characterizes the end of the perlage, typical bouquet. Persistent, with a citrus aftertaste.
|Vines and plants||100% Durella|
|Production area||Terrossa di Roncà (VR)|
|Vinification||Whole pressed grapes in crates. Fermentation in stainless steel and wood. Tirage after at least 10 months from the harvest and subsequent rest on the lees for 60 months. Manual remuage on pupitre.|
|Maturation||After disgorgement, six months of rest before sale.|
|Name||Lessini Durello DOC|
|Service temperature||8 ° / 10 °|
|Alcohol content in %Vol||12.0|
|Pairings||Perfect as an aperitif. Ideal with raw dishes and shellfish.|
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