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Roncà Classic Method 36 Months - Lessini Durello DOC View larger

Roncà Classic Method 60 Months - Lessini Durello DOC Fattori

26,50 € tax incl.

Fattori

The Roncà Classic Method 60 Months - Lessini Durello DOC is perfect as an aperitif. Ideal with dishes of raw vegetables and shellfish. Excellent with the traditional Sopressa Veronese, cheeses and the Baccalà alla Vicentina.

More details

Color: bright Yellow.
Aroma: The characteristic crust of bread and yeasts are elegantly mixed with notes of dried fruit and citrus.
Taste: Harmonious and persistent, with good acidity that well characterizes the end of the perlage, typical bouquet. Persistent, with a citrus aftertaste.

The cellar Factors
Region Veneto
Vines and plants 100% Durella
Production area Terrossa di Roncà (VR)
Vinification Whole pressed grapes in crates. Fermentation in stainless steel and wood. Tirage after at least 10 months from the harvest and subsequent rest on the lees for 60 months. Manual remuage on pupitre.
Maturation After disgorgement, six months of rest before sale.
Name Lessini Durello DOC
Service temperature 8 ° / 10 °
Alcohol content in %Vol 12.0
Pairings Perfect as an aperitif. Ideal with raw dishes and shellfish.

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Roncà Classic Method 60 Months - Lessini Durello DOC

Roncà Classic Method 60 Months - Lessini Durello DOC

The Roncà Classic Method 60 Months - Lessini Durello DOC is perfect as an aperitif. Ideal with dishes of raw vegetables and shellfish. Excellent with the traditional Sopressa Veronese, cheeses and the Baccalà alla Vicentina.

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