Roncà Classic Method 60 Months - Lessini Durello DOC Fattori
The Roncà Classic Method 60 Months - Lessini Durello DOC is perfect as an aperitif. Ideal with raw dishes and shellfish. Excellent with the traditional Sopressa Veronese, cheeses and Baccalà alla Vicentina.
Color: Bright yellow.
Aroma: The characteristic crust of bread and yeasts elegantly mixed with notes of dehydrated fruit and citrus.
Taste: Harmonious and persistent thanks to the good acidity that characterizes the fine perlage and typical bouquet. Persistent with a citrus aftertaste.
- Vines and plants
- 100% Durella
- Production area
- Terrossa di Roncà (VR)
- Whole pressed grapes in crates. Fermentation in stainless steel and wood. Tirage after at least 10 months from the harvest and subsequent rest on the lees for 60 months. Manual remuage on pupitre.
- After disgorgement, six months of rest before sale.
- Lessini Durello DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 8 ° / 10 °
- Perfect as an aperitif. Ideal with raw dishes and shellfish.