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Valdobbiadene DOCG Brut Rive di S. Stefano Vigna "Montagnole Bortolotti
11,00 € tax incl.
tax incl.
Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where each phase of cultivation and harvesting are carried out exclusively by hand
Soft pressing of the grapes to extract the must, decanting and clarification of the same, alcoholic fermentation in stainless steel tanks at about 16-18 ° C for about 15 days with subsequent rest on the noble lees for 4 months. Filtration followed.
| The cellar | Bortolotti |
| Region | Veneto |
| Vines and plants | 100% Glera |
| Production area | Valdobbiadene (TV) |
| Vinification | Soft pressing, decanting and clarification of the same, alcoholic fermentation in stainless steel tanks at about 16-18 ° C for about 15 days with subsequent rest on the noble lees for 4 months. Filtration followed. |
| Maturation | Refinement in the bottle for about 30 days before release on the market |
| Name | Valdobbiadene DOCG |
| Service temperature | 8 ° / 10 ° |
| Alcohol content in %Vol | 11.5 |
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