11,00 € tax incl.
tax incl.
Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where each phase of cultivation and harvesting are carried out exclusively by hand
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Soft pressing of the grapes to extract the must, decanting and clarification of the same, alcoholic fermentation in stainless steel tanks at about 18 ° C for about 15 days with subsequent rest on the noble lees for 30 days. Filtration followed
The cellar | Bortolotti |
Region | Veneto |
Vines and plants | 100% Glera |
Production area | Valdobbiadene (TV) |
Vinification | Soft pressing, decanting and clarification of the same, alcoholic fermentation in stainless steel tanks at about 18 ° C for about 15 days with subsequent rest on the noble lees for 30 days. Filtration followed |
Maturation | Fermentation in a small stainless steel autoclave with the addition of raw sugar and selected yeast for 7 months at 15 ° -17 ° C. Further refinement in the bottle for about 90 days before release on the market |
Name | Valdobbiadene DOCG |
Service temperature | 8 ° / 10 ° |
Alcohol content in %Vol | 11.9 |
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