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Sparkling

Valdobbiadene Prosecco Superiore DOCG Extra Dry View larger

Valdobbiadene Prosecco Superiore DOCG Extra Dry Rebuli

9,80 € tax incl.

Rebuli

Fruity sparkling wine with a straw yellow color, bright, enlivened by the clear vivacity of the bubbles, with a soft and enveloping taste. As an aperitif par excellence, ideal on legume and seafood soups, pasta with delicate meat sauces, fresh cheeses and high court white meats.

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Appearance: bright straw yellow color with greenish reflections, compact and persistent foam, fine perlage.
Perfume: full, very intense and fine, a fine perfume of Kaiser pear and Golden apple predominates, hints of apricot, floral notes of orange blossom and tarragon on a mineral background.
Taste: soft, intense and enveloping. Of great gustatory intensity and persistence, it envelops the palate with pleasantness and gustatory balance. Great correspondence with the perfume, excellent in the mineral output

The cellar Rebuli
Region Veneto
Vines and plants Glera 100%
Production area Valdobbiadene, Vittorio Veneto
Vinification Soft pressing of the grapes with automatic membrane presses, static decantation of the must and fermentation at a controlled temperature (18 °) with selected yeasts. Aging and resting on the lees (noble lees) in stainless steel tanks for about three
Maturation Second fermentation Italian method with controlled refermentation temperature (14 ° -15 °) performed with selected yeasts. Cold tartaric stabilization (-4 °) and yeast microfiltration.
Name Valdobbiadene Prosecco Superiore DOCG
Service temperature 6 ° / 8 °
Alcohol content in %Vol 11.0
Pairings Wine for all occasions, perfect with cold cuts and cold cuts. First courses in general, excellent with marinated raw fish. Seafood Grill.

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Valdobbiadene Prosecco Superiore DOCG Extra Dry

Valdobbiadene Prosecco Superiore DOCG Extra Dry

Fruity sparkling wine with a straw yellow color, bright, enlivened by the clear vivacity of the bubbles, with a soft and enveloping taste. As an aperitif par excellence, ideal on legume and seafood soups, pasta with delicate meat sauces, fresh cheeses and high court white meats.

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