12,30 € tax incl.
Outside of re-fermentation in autoclave, let's go with you are One the more traditional way of fermentation in the bottle. Disgorging after 6-8 months and the next stop in the winery for high 3-6 months.
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Outside of the patterns of fermentation in autoclaves, this Conegliano Valdobbiadene retraces the path of the more traditional fermentation in the bottle. The disgorging takes place after a few months of maturation on the lees and is followed by a refinement in the cellar for another six months. This gives you One tone of subtle complexities that bind to the aromatic properties typical of the Prosecco Superiore. The scent reminds of rennet apple and hazelnut just peeled with hints of rosemary and mint. The palate is sharp and crisp as the first bite out of an apple, clean, persistent and has excellent correspondence with the aroma.
|Vines and plants||100% Glera|
|Production area||Carpesica (TV)|
|Vinification||Destemming and subsequent soft pressing. Static decantation of the must and subsequent fermentation in steel at 18-20 ° C.|
|Maturation||Aging on fine lees. Sparkling process with fermentation in the bottle for 4 months. Disgorgement and filling without dosage. Further refinement in the bottle for another six months before the sale.|
|Name||Prosecco Superiore DOCG|
|Service temperature||6 ° / 8 °|
|Alcohol content in %Vol||11.5|
|Pairings||Sei Uno is perfect as an accompaniment to appetizers and fish and vegetable dishes. Its structural characteristics allow an excellent evolution in the two years following the harvest.|