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Zero Dosage Ballabio butterfly

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Farfalla Zero Dosage is the fruit of the best expression of an iconic vine and an extraordinary terroir. Only Pinot Noir grapes from the company's historic vineyards cultivated at over 400 meters above sea level on soils with a predominantly calcareous structure from old vines with low individual production in small and compact bunches. Years of bottle aging to achieve a natural balance between the important acid structure, the austere body and the palatal persistence.

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Blending of the Cuvée using, together with the vintage wines, a good 35% of wines from old vintages from the same vineyards to give complexity and uniqueness. Tirage with selected yeasts in the company and refinement in the bottle for at least 40 months, until natural equilibrium is reached. Disgorgement without the addition of expedition liqueur and a further 2 months of evolution before being put on the market.

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Data sheet

Vines and plants
100% Pinot Noir
Production area
Casteggio (PV)
Soft pressing of the whole grapes to obtain and ferment only 45% of the free-run must at a controlled temperature.
Aging in steel tanks until spring on its own yeasts.
VSQ Pinot Nero Classic Method Pas Dosé
Bottle Capacity
750 ml.
Service temperature
6 ° / 8 °

Specific References

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Zero Dosage Ballabio butterfly

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