The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
A "Shameless" proposal of Garganega and Durella sparkling wines.
A pure white wine from Garganega, fine and elegant, lonely in a land of red wines with a particular history… a “Desperate” because it couldn't find its name, and in the end we called it just like that!
Clear Prosecco with a pale straw yellow color. Perlage with very fine and persistent grain. It gives an intense, persistent aroma with fruity notes that recall green apple and citrus fruits.
From our vineyards adjacent to the cellar, where a military airfield was located at the time of the First World War, Militare XV-XVIII was born. Pale straw yellow color with greenish reflections, fine and persistent perlage. On the nose it is fruity and floral. On the palate it is pleasant, the delicate structure of the wine and its pleasant olfactory...
Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.
Sparkling wine, straw yellow, to which belongs a bouquet of fresh and fruity aromas. It is a lively product, it accompanies the whole meal in a harmonious and refined way.
"If it's not an Amarone, then it's a Liar wine!" This is the comment of an Expert Sommelier, at the Tasting of our first Review. Hence, almost for fun, the name of our wine was born, Brand Ambassador of the Cellar and of all our Structures.
Molinara removed from the Disciplinary of Grapes used for Valpolicella. … A Cowardice! Aromatic, Delicate in Color and Perfumes… for Provocation we made it a Brut Rosé.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
Experience has taught the Paladin Family to combine Malbech and Cabernet in a harmonious blend.
Intense ruby red color, with garnet shades. Elegant scent of black cherry, overripe fruit and spices, with hints of vanilla, tobacco and liquorice. Taste Full and velvety, enveloping and soft.
Fruity sparkling wine with a straw yellow color, bright, enlivened by the clear vivacity of the bubbles, with a soft and enveloping taste. As an aperitif par excellence, ideal on legume and seafood soups, pasta with delicate meat sauces, fresh cheeses and high court white meats.
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
The Brut version of Valdobbiadene DOCG is the most typical and characteristic for the denomination, as the low sugar residue leaves the fruit the maximum expression of its aromas. It is a dry sparkling wine, which can be edgy and be appreciated more easily by the most demanding palates.
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red meats, game and cheese.
Porta Monticano Millesimato is a fresh, savory and fragrant sparkling wine, with hints of yellow fruit and white flowers, excellent for an aperitif in company or to be accompanied by a platter of cold cuts and cheeses.
Pleasant, immediate and at the same time elegant and complex, it expresses the purest identity of the Lugana area.
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The Brunei area takes its name from an ancient locality cultivated with prunus, the Latin name for plum. The wine recalls the taste of unripe wild plum.
Brilliant straw yellow color. Citrus bouquet of cedar, citrus peel, mandarin, which opens slowly towards almost tropical hints of pineapple. Orange blossom and broom flowers bloom. Touches of peppermint and nettle punctuate hints that recall stone.
The Extra Dry version of Valdobbiadene DOCG is the best known and most consumed. Its light residual sugar makes it soft on the palate and dedicated to a delicate consumer.
Deep Ruby Red Color. A 'Ruffiana' note of overripe fruit in a dry and intense wine, which pampers and envelops the palate.
From the authentic recipe of 1871, created by Mr. Jefferson was born Bitter Important. The story goes that, survived the sinking and finding refuge in the Old Customs Warehouse, he was to select from the whole territory of calabria citrus, spices and aromatic herbs.
Sparkling wine with a very fine and persistent perlage. The scent is clear and intense with fresh citrus scents. The full and dry flavor gives this brut the privilege of being pleasant even throughout the meal.
Young wine with a bright and crystalline straw color due to its fine and persistent effervescence. It releases intense aromas with a bouquet of acacia flowers, dates and medlar with notes of pear and apple. Slightly sweet, fresh and pleasant for its light flavor.
APPEARANCE: Bright gold color NOSE: Very expressive: flavors of candied fruit MOUTH: White fruit and notes of dried fruit, round finish
Lively and fruity. very fine perlage that tends to dominate the characteristics of this classic method. However, it stands out from a nice note of acidity that opens to a finish of excellent persistence.
The Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore DOCG Villa Sandi is produced in the high-hill crus area of the Valdobbiadene DOCG area.
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