The vineyards of Montecrocetta are placed on the tuffs of volcanic origin with an age average of the vineyards of thirty years. In the technique of drying the grapes used by the winery to the drying process you follow centuries-old local traditions with an emphasis always aimed at experimentation.
A “Shameless” proposal of Garganega and Durella Spumantizzate.
A white wine from Garganega grapes in purity, fine and elegant, alone in a land of red wines, with a particular history ... a “Desperate” because it was not just the name, and at the end we called it right!
Deep ruby red color. Bouquet: intense, vinous with hints of cherry. The flavour is dry, elegant, soft, with tannins well-blended, and highlighted by a nice acidity.
Taken from la Molinara by the specification of the Grapes used for the Valpolicella. ... A Vigliaccata! Aromatic, Delicate in Color and in Fragrance... for Provocation, we have made it a Brut Rosé.
Dai nostri vigneti adiacenti alla cantina, dove ai tempi della prima guerra mondiale si trovava un aereocampo militare, nasce Militare XV-XVIII. Di colore giallo paglierino scarico con riflessi verdognoli, perlage fine e persistente. All'olfatto si presenta fruttato e floreale. Al palato è gradevole, emerge la delicata struttura del vino e la sua...
Gibelè, the mountain of the Island, the dammusi. A white from grapes Zibibbo, dry and fresh, with intense aromas of jasmine, green apple, and cedar.
“If this is not Amarone, then it is a wine Liar!” This is the comment of an Expert Sommelier, the Tasting of our first Review. Here, almost for the game, was born the name of our Wine, Brand Ambassador of the Winery and all of Our Facilities.
The vineyards of Montecrocetta are placed on the tuffs of volcanic origin with an age average of the vineyards of thirty years. In the technique of drying the grapes used by the winery to the drying process you follow centuries-old local traditions with an emphasis always aimed at experimentation.
Moser 51.151 is a classic method sparkling wine Trentodoc that the company has strongly wanted and carried on, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.
Sparkling wine, straw-yellow colour, which owns a bouquet of fresh and fruity aromas. It is a lively, accompanies the harmonious and refined throughout the meal.
Lively and fruity. the perlage is very fine which tends to dominate the characteristics of this classic method.Stands out, however, by a fine note of acidity that opens up to a finale of great persistence.
The Ruchè of Castagnole Monferrato, native to rare in Piedmont is produced in a limited area of the Monferrato Astigiano, in only seven municipalities with the centre of Castagnole Monferrato, which stands out for its rolling hills, suitable to solar rays. Calcareous, dry, that make the area optimal for the cultivation of this valuable native.
Deep Ruby Red Color. A note ‘Pimp’ Fruit Overripe in a Wine that is Dry and Intense, that Pampers and Envelops the Palate.
Intense Ruby Red colour, with garnet Nuances. An Elegant bouquet of black Cherry, Fruit Overripe and Spices, with Hints of Vanilla, Tobacco and Liquorice. Full flavor and Velvety, Enveloping and Soft.
Spumante fruttato dal colore paglierino, brillante, ravvivato dalla nitida vivacità delle bollicine, dal gusto morbido e avvolgente. Da aperitivo per eccellenza, ideale su minestre di legumi e frutti di mare, paste con delicati sughi di carne, formaggi freschi e carni bianche d’alta corte.
The Pigato is a variant of ligurian vermentino has adapted to our shores. The name derive from the genoese dialect ‘pigau’ and indicates the specks rust color that you see on the grapes of the Pigato in an advanced stage of maturation.
The Le Creete Lugana DOC has an intense straw yellow colour with subtle golden highlights. The nose is enveloping and pleasant, characterized by aromas of pineapple and grapefruit, complemented with delicate memories minerals. The palate is rich and balanced, consistent with the sense of smell and of long persistence.
PETRIZZA Vermentino di Gallura Docg. Cellars Masone Mannu is a White wine produced from the grape vermentino, locally sourced.
Wine, robust and elegant is obtained from a blend of Cabernet franc, Cabernet sauvignon, Carmenére and Merlot. A well-balanced wine, harmonious, with a vinous aroma, hints of berries, strawberry and cherry, a slight hint of pepper, strawberry and pepper.
Comes mainly from Montepulciano grapes, this extraordinary reserve of the Rosso Conero, the “Passo del Lupo”. It is a wine of great impact and can be considered as the most elegant and authoritative that the Fazi Battaglia has managed to achieve in its efforts dedicated to the red wines in the Marche.
It is on the Tai (Tocai) Rosso, the indigenous variety par excellence of the Berici Hills, the company made the bet to create a wine-emblem of this territory. The grape is a close relative of the French Grenache and the Garnaccia Spanish and was introduced in the Region, and probably by the canons of Barbarano, in contact with the bishops of Avignon.
Amber colour with warm golden reflections, the aroma is enveloping and pleasant, with a soft taste and balanced components vanilla and tannins of great quality.
The vio "Mina" Coli di Conegliano DOCG has a straw yellow color, bright with hints of fresh fruit with floral hints.The taste is dry, savoury, fresh.
From the authentic recipe of 1871, created by Mr. Jefferson was born Bitter Important. The story goes that, survived the sinking and finding refuge in the Old Customs Warehouse, he was to select from the whole territory of calabria citrus, spices and aromatic herbs.
The beautiful encounter between the typicality of the grape Vespaiolo and the minerality of the volcanic soil of Breganze.
Prosecco crystal clear pale straw yellow colour. Perlage with fine grain and persistent. Offers an intense aroma, persistent, with fruity notes reminiscent of green apple and citrus fruit.
Color lively ruby red.Perlage, rich and persistent, very joyful.Fragrance of the primary aromas typical of the grape, in the mouth, very full-bodied, sapid, round up to the sweet, soft, and long, pleasantly bitter aftertaste
The recipe Santòn uses 30 different species, including wild medicinal herbs and aromatic spices. The union and the maceration of the herbs are a sort of “magic”, a very fine balance of flavors that support one another to create a result that is unrepeatable.
From the Red Tai, the indigenous grape par excellence of the Colli Berici, an example of a classic expression of the varietal.
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