The vineyards of Montecrocetta are placed on the tuffs of volcanic origin with an age average of the vineyards of thirty years. In the technique of drying the grapes used by the winery to the drying process you follow centuries-old local traditions with an emphasis always aimed at experimentation.
A “Shameless” proposal of Garganega and Durella Spumantizzate.
A white wine from Garganega grapes in purity, fine and elegant, alone in a land of red wines, with a particular history ... a “Desperate” because it was not just the name, and at the end we called it right!
Dai nostri vigneti adiacenti alla cantina, dove ai tempi della prima guerra mondiale si trovava un aereocampo militare, nasce Militare XV-XVIII. Di colore giallo paglierino scarico con riflessi verdognoli, perlage fine e persistente. All'olfatto si presenta fruttato e floreale. Al palato è gradevole, emerge la delicata struttura del vino e la sua...
Gibelè, the mountain of the Island, the dammusi. A white from grapes Zibibbo, dry and fresh, with intense aromas of jasmine, green apple, and cedar.
Prosecco crystal clear pale straw yellow colour. Perlage with fine grain and persistent. Offers an intense aroma, persistent, with fruity notes reminiscent of green apple and citrus fruit.
Moser 51.151 is a classic method sparkling wine Trentodoc that the company has strongly wanted and carried on, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.
Taken from la Molinara by the specification of the Grapes used for the Valpolicella. ... A Vigliaccata! Aromatic, Delicate in Color and in Fragrance... for Provocation, we have made it a Brut Rosé.
“If this is not Amarone, then it is a wine Liar!” This is the comment of an Expert Sommelier, the Tasting of our first Review. Here, almost for the game, was born the name of our Wine, Brand Ambassador of the Winery and all of Our Facilities.
The vineyards of Montecrocetta are placed on the tuffs of volcanic origin with an age average of the vineyards of thirty years. In the technique of drying the grapes used by the winery to the drying process you follow centuries-old local traditions with an emphasis always aimed at experimentation.
The experience has taught the Family Paladin to join the Malbech and Cabernet in the blend is harmonious.
Sparkling wine, straw-yellow colour, which owns a bouquet of fresh and fruity aromas. It is a lively, accompanies the harmonious and refined throughout the meal.
Intense Ruby Red colour, with garnet Nuances. An Elegant bouquet of black Cherry, Fruit Overripe and Spices, with Hints of Vanilla, Tobacco and Liquorice. Full flavor and Velvety, Enveloping and Soft.
Spumante fruttato dal colore paglierino, brillante, ravvivato dalla nitida vivacità delle bollicine, dal gusto morbido e avvolgente. Da aperitivo per eccellenza, ideale su minestre di legumi e frutti di mare, paste con delicati sughi di carne, formaggi freschi e carni bianche d’alta corte.
The beautiful encounter between the typicality of the grape Vespaiolo and the minerality of the volcanic soil of Breganze.
The Brut version of the Valdobbiadene DOCG is the most typical and characteristic for the naming, as the low residual sugar, it leaves to the fruit, the maximum expression of its aromas. It is a dry sparkling wine, which can be edgy and be appreciated more easily by the most demanding palates.
A wine with a intense ruby red colour, dark color and deep, from which it derives the name. The nose perceives hints of small black fruits, rose hips, spices and rhubarb. The flavour has a round, full bodied and well balanced, with a pleasant note of jammy blueberry and black currant. Excellent with red meat, game and cheese.
The end of the bubble-ageing that was born from the exaltation of the aromatic component of the native grape vespaiolo.
Pleasant, immediate, and at the same time elegant and complex, it expresses the most genuine identity of the territory of Lugana.
The Extra Dry version of the DOCG Valdobbiadene is the most known and consumed. The slight residual sugar makes it soft on the palate and dedicated to a consumer with delicate.
Deep Ruby Red Color. A note ‘Pimp’ Fruit Overripe in a Wine that is Dry and Intense, that Pampers and Envelops the Palate.
From the authentic recipe of 1871, created by Mr. Jefferson was born Bitter Important. The story goes that, survived the sinking and finding refuge in the Old Customs Warehouse, he was to select from the whole territory of calabria citrus, spices and aromatic herbs.
Spumante dal perlage molto fine e persistente. Il profumo è netto ed intenso con freschi sentori di agrumi. Il sapore pieno ed asciutto conferisce a questo brut il privilegio di essere piacevole anche a tutto pasto.
Lively and fruity. the perlage is very fine which tends to dominate the characteristics of this classic method.Stands out, however, by a fine note of acidity that opens up to a finale of great persistence.
The Ruchè of Castagnole Monferrato, native to rare in Piedmont is produced in a limited area of the Monferrato Astigiano, in only seven municipalities with the centre of Castagnole Monferrato, which stands out for its rolling hills, suitable to solar rays. Calcareous, dry, that make the area optimal for the cultivation of this valuable native.
APPEARANCE: shiny goldNOSE: Very expressive flavours of candied fruitMOUTH: white Fruit and notes of dried fruit, final round
On the ground moraine to the shore of they want, the day is sunny and the night is the wind that ventilates the vineyards from three different directions.
Velvet. Dried grapes of Merlot and fresh fruit of the Cabernet Sauvignon selected. A year of resting in cask and a year of maturation in bottle. Fabric and complexity.
The area of brunei takes its name from an ancient locality of cultivated prunus, the Latin name of the plum. The wine reminds the taste of plum and wild little mature.
Grapes 100% prosecco, selected and harvested by hand. Wine-making: charmat method.
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