14,50 € tax incl.
The infusion period lasts from two to eight weeks depending on the aromatic fraction that you want to prefer. In the early days of the infusion and extract the components of owers owers of acacia and elderberry.
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The infusion period lasts from two to eight weeks depending on the aromatic fraction that you want to prefer. In the early days of the infusion and extract the components of owers owers of acacia and elderberry. It then goes on with notes of honey and ripe fruit, especially golden apple and cooked pear. Moreover, if we go even further, you can reach the pleasant notes of gooseberry.
|Region||Friuli Venezia Giulia|
|Vines and plants||100% Ribolla Gialla|
|Production area||The area next to the river Isonzo in which lie the vineyards of Ribolla Gialla Puiatti looks like a plateau, gently sloping from the hills to the North of the region towards the Adriatic sea.|
|Vinification||This wine is achieved through a technique which is called infusion, the process by which you put inside of Ribolla wine of the previous year and an amount equal to a maximum of 15% of the grapes of Ribolla carefully destemmed by hand.|
|Maturation||In steel containers for 6 months, and 6 months in bottle|
|Name||Venezia Giulia IGP|
|Alcohol content in %Vol||12,50|
|Pairings||With cold appetizers, soups, creams, soups, first dishes based on vegetables and fish dishes.|