7,80 € tax incl.
Blend White, typical of the Doc Breganze, expresses aromas and minerality taken to the extreme.
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|The cellar||Col Dovigo|
|Vines and plants||100% Pinot|
|Production area||Vineyards situated in the hills breganzesi|
|Vinification||Hand picking grapes in boxes. Crushing and soft pressing. Fermentation lasting 15 days to 18 days at a maximum temperature of 18° C.|
|Maturation||Maturation aff. in stainless steel vats until January on feccie noble.|
|Alcohol content in %Vol||13,0|
|Pairings||Hors d'oeuvres and fish based dishes and egg dishes, risottos with vegetables.|