9,60 € tax incl.
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|The cellar||I Feudi di Romans|
|Region||Friuli Venezia Giulia|
|Vines and plants||100% Ribolla Gialla|
|Vinification||Crushing and stemming immediately upon arrival in the cellar the grapes harvested at a temperature of 25°C. Maceration at 5/6°C. soft Pressing. Cooling of the must at 15°C. Decantation for one night.|
|Maturation||Racking and refinement in stainless steel vats, where it remains for 3 months on its own yeasts.|
|Name||I. G. T. Venezia Giulia|
|Alcohol content in %Vol||12,0|
|Pairings||Cold hors d'oeuvres with sauces sweet and sour, vegetables, delicate fish and fried fish, soups (especially cream of vegetable). Excellent as an aperitif.|