Agnobianco Bianco Veneto IGT Masari
Mineral, fragrant and engaging, from volcanic soils.
From Garganega, Durella and Riesling grapes.
On the nose it expresses itself with floral and citrus notes combined with fascinating hints of aromatic herbs. In the mouth it pleasantly surprises with the freshness and flavor of Durella. Due to its characteristics, this wine is particularly versatile: excellent as an aperitif as well as in combination with dishes based on vegetables or fish.
The color is bright yellow. On the nose it expresses itself with floral and citrus notes combined with fascinating hints of aromatic herbs. Upon tasting the wine is creamy, fragrant and supported by a nice freshness and flavor that make it a wine of great pleasure and drinkability. Prolonged refinement in the bottle reveals interesting mineral notes over the years.
Data sheet
- Cellar
- Masari
- Region
- Veneto
- Vines and plants
- 40% Garganega, 40% Durella, 20% Riesling
- Production area
- In the municipality of Trissino, a hilly area in the DOC Vicenza area
- Vinification
- The grapes are softly pressed and the must, after natural decanting, is left to ferment in large wooden vats.
- Maturation
- The wine remains in contact with its yeasts for about a year, followed by a refinement in the bottle for a few months.
- Denomination
- White Veneto IGT
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 12.0
- Service temperature
- 12 ° / 14 °
- Pairings
- Due to its characteristics, this wine is very versatile in pairing. Excellent as an aperitif, it goes particularly well with fish or vegetable dishes.
- Accessories
- Nobody
- Allergens
- Contains sulfites