18,20 € tax incl.
From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.
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|The cellar||By Majo Norante|
|Vines and plants||100% Moscato|
|Production area||C.da Canarda|
|Vinification||The raisins on the plant are cryomacerated. To enhance the aromas, it is subjected whole to light pressing. It ferments slowly at a controlled temperature.|
|Maturation||Aging 1 year in steel tanks - 6 months in the bottle|
|Name||Moscato del Molise DOC|
|Service temperature||10 ° / 12 °|
|Alcohol content in %Vol||14.5|
|Pairings||Meditation wine, it goes well with pates, desserts and aged cheeses.|