21,50 € tax incl.
A pilgrim of the world successfully cultivated in historical and new wine-growing regions, which has adapted well to the climate of Trentino Alto Adige. Of Bordeaux origin, from the crossing with Cabernet Franc, it gave rise to Cabernet Sauvignon. And this would already be enough to place it at the top of the pyramid of great international vines.
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The intense and easily accessible flavor with descriptors typically including, gooseberry, asparagus and various "herbaceous" descriptors (volatile compounds known as methoxypyrazines) has captured the attention of many consumers. Our search for the authenticity of this variety led us to vinify Blanc.
|Region||Trentino Alto Adige|
|Vines and plants||100% Sauvignon Blanc|
|Production area||Pressano (TN)|
|Vinification||The yeasts present on the skins favor the initiation of spontaneous fermentation. After pressing, the wine is transferred to used barriques where fermentation ends.|
|Maturation||The refinement on its lees continues for 7 months, during which periodic bâtonnages and some rackings are made. The wine also carries out the malolactic fermentation completely.|
|Name||Vigneti delle Dolomiti IGT|