7,80 € tax incl.
Ca 'Fischele comes from Garganega grapes coming from “vielles vignes”, in Italian “old vineyards” to indicate vines older than 30 years. By nature they offer very few fruits but of the highest quality.
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This is the secret of this wine which over the years has become Dal Maso's workhorse and which goes beautifully with traditional Vicenza and Veneto dishes. The best grapes are carefully selected in the vineyard, harvested with extreme skill and carefully pressed delicately in the cellar.
Fresh wine, with hints of wild flowers, balanced in flavor and with a finish of delicate bitter almond.
Deep straw yellow color. Fruity aroma, with marked hints of fruit and flowers. Balanced, full and full-bodied flavor. Aging potential 3 years.
|The cellar||From the Maso|
|Vines and plants||100% Garganega|
|Production area||Montebello loc. Selva, in the heart of the Classic Doc Gambellara area|
|Vinification||Destemming and soft pressing of the grapes, subsequent static sedimentation at low temperature and inoculation on the clear with selected yeasts.|
|Maturation||Maturation period about 4 months in steel tanks|
|Service temperature||10 ° / 12 °|
|Alcohol content in %Vol||12.5|
|Pairings||Excellent with white risotto with peas, risotto with nettle and bruscandoli, snail raviolini, Bassano asparagus|