Cabernet Franc Alturis
Small red fruit on a sweet spice mat. Balanced and soft, it has a good structure and reflects the typicality but without excess aromas.
The characteristic herbaceous sensation accentuates the vinosity of the aromas, rekindling the memory of the skins of freshly squeezed grapes. Delicate notes of small red fruit are also perceived on a carpet of sweet spices. Balanced and soft it has
good structure and reflects the typicality but without an excess of aromas.
- Friuli Venezia Giulia
- Vines and plants
- 100% Cabernet Franc
- Production area
- Plains and hills near Cividale del Friuli
- The grapes are delicately de-stemmed and pressed. The must thus obtained is left to ferment on the skins at a controlled temperature with frequent pumping over in order to extract color and aromas.
- After racking, the refinement continues in vitrified concrete barrels.
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 16 ° / 18 °
- It goes perfectly with duck ragout, sausage and fatty red meats. Ideal on game