Cocciopesto Trebbiano d'Abruzzo DOC Nicodemi
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition and the consequent micro-oxygenation, the cocciopesto enhances the organoleptic qualities and aroma of the wine without releasing any scent. The result is a fine and delicate wine with a decidedly mineral character.
Organoleptic notes: Straw yellow. It offers an amplitude of scents on delicate floral notes and aromatic herbs in elegant succession. On the palate its sapid and mineral vein surprises. A wine that stands out for its expressive power, dynamic drinking and great finesse.