14,70 € tax incl.
Donna Lisa Malvasia is produced with 100% Malvasia Bianca grapes, harvested in the first ten days of September.
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The golden yellow color characterizes the Donna Lisa by Leone De Castris. On the nose there are hints of citrus, pineapple, banana and vanilla. In the mouth it is decidedly fresh and sweet notes of hazelnut butter stand out.
|The cellar||Leone de Castris|
|Vines and plants||Malvasia Bianca 100%|
|Vinification||Cold maceration and subsequent static decantation. Fermentation with indigenous yeasts of the same grape vinified in steel and permanence on the fine fermentation lees for about four months.|
|Maturation||Minimum 4 months aging in steel followed by minimum 7 months bottle aging|
|Service temperature||10 ° / 12 °|
|Alcohol content in %Vol||13.0|
|Pairings||Particularly suitable to accompany fish soups, risottos and white meats.|