17,90 € tax incl.
The donnalaura is the emblem of the place of origin of falanghina, Montesarchio, with two biotypes, one of which is now known in the whole of Campania, and another, more rare, exuberant, and with great acidity. Laura is the grandmother of the owner of the wine house, Pasquale Clemente.
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Yellow color with reflections mielati. Aromas of very long flowers, however, according to the citation of Lua Maroni, who was awarded as the best white wine of Italy in the guide Yearbook of the best wines of Italy.
The label represents the majolica pavement designed by the ceramicist, the eighteenth-century Giustiniani in the masseria family. Donnalaura is dedicated to Laura Abbot, the grandmother of the present owner.
|The cellar||Masseria Frattasi|
|Vines and plants||100% Falanghina|
|Production area||Masseria Frattasi, Montesarchio, Taburno|
|Vinification||Cold pre-fermentation skin maceration. Soft pressing and fermentation at a controlled temperature. Partial malolactic fermentation.|
|Maturation||Aging 6 months in barriques and subsequent rest in the bottle.|
|Name||Falangina del Sannio PDO|
|Service temperature||12 ° / 14 °|
|Alcohol content in %Vol||14.0|