Donnalaura Falangina del Sannio PDO Masseria Frattasi
The donnalaura is the emblem of the place of origin of the Falanghina, Montesarchio, with two biotypes, one now known throughout Campania and another rarer, exuberant, and with great acidity. Laura is the grandmother of the owner of the winery, Pasquale Clemente.
Yellow color with honeyed reflections. Very long aromas of pear blossoms, according to the quote by Lua Maroni, who awarded it as the best white wine in Italy in the Yearbook of the best wines of Italy.
The label represents the majolica floor designed by the eighteenth-century ceramist Giustiniani in the family farm. Donnalaura is dedicated to Laura Abate, grandmother of the current owner.
- Masseria Frattasi
- Vines and plants
- 100% Falanghina
- Production area
- Masseria Frattasi, Montesarchio, Taburno
- Cold pre-fermentation skin maceration. Soft pressing and fermentation at a controlled temperature. Partial malolactic fermentation.
- Aging 6 months in barriques and subsequent rest in the bottle.
- Falangina del Sannio PDO
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 12 ° / 14 °