13,20 € tax incl.
Color: Intense yellow
Bouquet: Full, spicy with hints of citrus, almond, exotic fruit and hints of white-fleshed peach and white pepper
Taste: Powerful, structured wine, with good acidity and harmonious fruity and spicy complexity; the typical aftertaste of almond and exotic fruit is very persistent.
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|Region||Friuli Venezia Giulia|
|Vines and plants||Tocai Friulano 100%|
|Production area||Rocca Bernarda (UD)|
|Vinification||Harvest by hand in crates; Soft destemming-crushing; 12 hours of maceration on the skins at low temperature; Racking and fermentation (with indigenous yeasts) in stainless steel tanks;|
|Maturation||Then 20% of the wine is aged in 1500 liter oak barrels and battonage every 10 days; Instead, 80% of the mass refines in steel with battonage every 20 days; After 8 months the two parts are joined and the wine is bottled.|
|Name||DOC Friuli Colli Orientali|
|Service temperature||12 ° / 14 °|
|Alcohol content in %Vol||12.5|
|Pairings||Traditional as an aperitif in Friuli, it goes well with raw ham, salami and sausages in general; pleasantly accompanies fish dishes, fresh and fatty cheeses.|