9,50 € tax incl.
Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
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Straw yellow color.
Intense aroma of jasmine and lavender, with hints of green apple and cedar.
Dry and fresh taste, with a long aromatic persistence of citrus, yellow peach and green apple.
|Vines and plants||100% Zibibbo|
|Production area||Agro di Petrosino and Mazara del Vallo Province of Trapani|
|Vinification||Traditional harvest, starting from the first ten days of September. Partial maceration, soft pressing and fermentation at a controlled temperature.|
|Maturation||Aging in the cellar for 4 months, completed in the bottle.|
|Service temperature||8 ° / 10 °|
|Alcohol content in %Vol||12.5|
|Pairings||Enhances fish soups, raw fish dishes and shellfish.|
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