Heartbreaker Riesling Renano Santa Barbara Area 6 Rock Distribution

Origin: Trento, 640 m asl. Vinification: the must obtained from softly pressed grapes and a short maceration is cooled, cleaned with decantation, and then fermented in a temperature-controlled steel tank.
The fermentation temperature is 16-17 ° C and lasts for about 20 days.

Straw yellow color with greenish reflections. On the nose it shows white peach and citrus notes in the foreground with a marked acid sensation.
Hints of hydrocarbons that will manifest themselves more evident with aging.
In the mouth it shows an indissoluble balance between acidity and mineral sensations that makes the wine harmonious and elegant with a central metal blade that flows on the palate. A wine that will strike Riesling lovers to the heart.