22,50 € tax incl.
Organoleptic characteristics: straw yellow colour with green reflections, characteristic scent of the vine flower. The flavor is intense, fresh, decided, dry, and harmonious.
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Vinification and maturation: The grapes are destemmed and vinified in white.
The must obtained is decanted statically and started the fermentation takes place in tanks of stainless steel. Here, after a series of batonnages to get a wine rich in aromas, it remains up to the spring of the year following the harvest when it is bottled.
|The cellar||Bajta Salež|
|Region||Friuli Venezia Giulia|
|Vines and plants||100% Istrian Malvasia|
|Production area||Sales, municipality of Sgonico|
|Vinification||Vinification and aging: The manually harvested grapes are de-stemmed and vinified in white. The must obtained is statically decanted and started for fermentation which takes place in stainless steel tanks.|
|Maturation||Here, after a series of batonnages to obtain a wine richer in aromas, it remains until the spring of the year following the harvest when it is bottled.|
|Name||Venezia Giulia IGT|
|Service temperature||10 ° / 12 °|
|Pairings||Pairings: excellent with cold cuts especially raw ham, first courses, white meats, grilled fish.|