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White Wines

Istrian Malvasia View larger

Istrian Malvasia Bajta Salež

22,50 € tax incl.

Bajta Salež

Organoleptic characteristics: straw yellow colour with green reflections, characteristic scent of the vine flower. The flavor is intense, fresh, decided, dry, and harmonious.

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Vinification and maturation: The grapes are destemmed and vinified in white.
The must obtained is decanted statically and started the fermentation takes place in tanks of stainless steel. Here, after a series of batonnages to get a wine rich in aromas, it remains up to the spring of the year following the harvest when it is bottled.

The cellar Bajta Salež
Region Friuli Venezia Giulia
Vines and plants 100% Istrian Malvasia
Production area Sales, municipality of Sgonico
Vinification Vinification and aging: The manually harvested grapes are de-stemmed and vinified in white. The must obtained is statically decanted and started for fermentation which takes place in stainless steel tanks.
Maturation Here, after a series of batonnages to obtain a wine richer in aromas, it remains until the spring of the year following the harvest when it is bottled.
Name Venezia Giulia IGT
Service temperature 10 ° / 12 °
Pairings Pairings: excellent with cold cuts especially raw ham, first courses, white meats, grilled fish.
Grade 
2018-06-22

Favolosa

Mai bevuto una Malvasia del genere

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Istrian Malvasia

Istrian Malvasia

Organoleptic characteristics: straw yellow colour with green reflections, characteristic scent of the vine flower. The flavor is intense, fresh, decided, dry, and harmonious.

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