Jacot Friulano BRDA Valter Sirk
Jacot Friulano BRDA Valter Sirk a Tocai Friulano from the Valter Sirk winery located in Višnjevik, in the innermost part of the Slovenian Collio
Particularly “Extroverted” and sunny, it recalls floral notes and concludes with the typical almond finish.
Double overturned training system. Cryomaceration, soft pressing, hand batonnage, controlled fermentation in steel tanks, macrofiltration.
Bottling after 15 months of aging.
Straw yellow color, clean nose with elegant aromas. The taste has a strong personality, floral and fruity aroma with a typical note that recalls the scent of bitter almond. Number of bottles produced about 5,500. To be combined in the kitchen with fish in general and crustaceans.