22,70 € tax incl.
It is strange how a vine so widespread in the world was confused in Friuli with Pinot Bianco until the end of the 1970s.
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Although the entire eastern area of this region has excellent potential, the vine has not yet entered the hearts of producers, but there are examples that show how this variety can compete with the great Chardonnays of the world. Jurosa is one of these, and its northern sunshine marks its evolutionary path, capable of improving and progressing over time.
|The cellar||Lis Neris|
|Region||Friuli Venezia Giulia|
|Vines and plants||100% Chardonnay|
|Production area||Right bank of the Isonzo river - Eastern Friuli|
|Vinification||Fermentation in 500 lt French oak barrels (22/24 ° C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage.|
|Maturation||Bottling and bottle aging for 12 months.|
|Service temperature||11 °|
|Alcohol content in %Vol||13.5|
|Pairings||Rabbit with thyme|