6,50 € tax incl.
tax incl.
Straw yellow wine with greenish reflections, the scent recalls the peach leaf and walnut husk. The taste is soft, velvety, rightly mineral and robust and with a characteristic almond aftertaste.
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The cellar | Mazzolada |
Region | Veneto |
Vines and plants | 100% Tocai Friulano |
Production area | Lison-Pramaggiore, Eastern Veneto (province of Venice). |
Vinification | In white, immediately separating the skins from the must with soft pressing. Fermentation at 15-16 ° C. with selected yeasts, for a duration of 12-15-days. |
Name | Lison Classico DOCG |
Service temperature | 10 ° / 12 ° |
Alcohol content in %Vol | 13.0 |
Pairings | It goes well with appetizers such as ham and melon, with pork cold cuts, with creamed cod, excellent with dry soups and in broth, with seafood first courses. |
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