Manzoni Bianco - Montello - Asolo Hills DOC Serafini & Vidotto
It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
The first nose is intensely fruity and floral, with a wide opening on exotic fruit, citrus, white flowers. At first and immediately green apple, pineapple, kiwi, passion fruit, with pleasant notes of elderflower; then the wine "opens" to vegetal hints of mint, sage and geranium leaves. Finally, the pleasant mineral notes of flint and sand washed by the sea.
In the mouth the attack is rich and pleasantly balanced on pleasantly fresh and delicately brackish perceptions, with a soft and warm base: the excellent structure accompanies and holds the taste-olfactory notes in long persistence with a prolonged finish that is still fresh and intensely fruity.
It is a wine of wide eno-gastronomic ductility that can accompany with the same pleasantness: “sweet” hams from Parma or S. Daniele, spaghettini di scoglio, risotto alla marinara, sole alla mugnaia, fresh cow's milk, pecorino and / or goat cheeses.
Data sheet
- Cellar
- Serafini & Vidotto
- Region
- Veneto
- Vines and plants
- 100% Manzoni crossing
- Production area
- Montello and municipalities in the DOC area
- Maturation
- Duration of bottle refinement at least 3 months
- Denomination
- Montello - Asolo Hills DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 12.5
- Service temperature
- 8 ° / 10 °
- Pairings
- It is a wine of wide eno-gastronomic ductility that can accompany with the same pleasantness: “sweet” hams from Parma or S. Daniele, spaghettini di scoglio, risotto alla marinara, sole alla mugnaia, fresh cow's milk, pecorino and / or goat cheeses.
- Accessories
- Nobody
- Allergens
- Contains sulfites