15,70 € tax incl.
Dry and fresh, with spicy notes and hints of toasted almond, hazelnut and pine nuts. It excels with dry desserts with almonds, modica chocolate with 50% cocoa, dry cigars and oysters.
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Deep gold color.
Intense aroma, with pronounced spicy notes and hints of toasted almond, hazelnut and pine nuts.
Dry but fresh taste, with pleasant notes of almond and hazelnut.
|Vines and plants||Grillo, Catarratto and Inzolia|
|Production area||Marsala hinterland|
|Vinification||Harvest period in the second decade of September, when it is advanced in ripening. Fermentation at a temperature of 20 ° -22 ° C. Fortifying with pure wine alcohol until the optimum alcohol content is reached.|
|Maturation||Aging with the Soleras method for over 5 years in 100, 80 and 50hl oak barrels.|
|Name||Fortified wine DOC Marsala|
|Service temperature||12 ° / 14 °|
|Alcohol content in %Vol||19.0|
|Pairings||Excellent combination with oysters or aged cheeses with citrus jams.|
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