23,20 € tax incl.
Nes means miracle. The island of Pantelleria, wild and generous, gives us his most precious nectar, a Passito wine with intense notes of candied fruit, citrus, eucalyptus, sage, and apricot.
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Golden yellow colour tending to amber.
Scent intense notes of candied fruit and citrus with hints of eucalyptus, sage, and apricot.
Taste: balanced and persistent, with hints predominant apricot and dry fig, and hints of candied fruit and peach syrup.
|Vines and plants||Zibibbo 100%|
|Production area||Pantelleria Island|
|Vinification||Harvest period in the second and third decade of September. Soft pressing of the dried grapes and addition of dried Zibibbo grapes.|
|Maturation||Fermentation at a controlled temperature of 16 ° C, interrupted by a lowering to 3 ° C. Aging in steel tanks at a controlled temperature for 10 months.|
|Name||Natural Sweet DOC wine of Pantelleria|
|Service temperature||12 ° / 14 °|
|Alcohol content in %Vol||14.5|
|Pairings||Excellent with blue cheese in pralines wrapped in bitter cocoa and chilli.|