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Nosiola is the only native white variety of Trentino, present since the time of the Council of Trento. The origin of the name has not yet been clarified. Many argue that it derives its name from hazelnut, due to the color of the grapes when they are ripe, while others that it is the aroma of wines that recalls that of wild hazelnuts.
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What we do know is that it is a versatile variety, which like few others in the world manages to produce both great sweet wines and still whites, with a savory character that can age for many decades. Once widespread throughout the province, Nosiolaera was mainly cultivated on the Pressano hill and in the Valle dei Laghi. In recent times the variety has undergone a strong downsizing in favor of international varieties, so much so that it has become almost “rare”. Today it covers a cultivated area of only 65 ha. As winemakers, linked to our territory and our traditions, we are happy to contribute to its preservation.
|Region||Trentino Alto Adige|
|Vines and plants||100% Nosiola|
|Production area||Pressano (TN)|
|Vinification||Maceration by raising the hair of a part of the grapes.|
|Maturation||Fermentation in steel and large barrels. Aging on the lees for 9 months.|
|Name||Vigneti delle Dolomiti IGT|