13,00 € tax incl.
Is the “cru” of the company white, produced for the first time in 2004 from Trebbiano grapes of old vines of 40 years and selected for the quality of the grapes. The age of the vineyard and its exposure to the north-east, with a range of temperature and excellent ventilation in the summer, to give the wine a complexity and an elegance marked by minerality and sapidity.
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Tasting notes: straw-Yellow. Offers a range of scents with notes of floral, fruity and herbs in elegant succession. Persistence of taste long with a vein full-bodied, perfect balance with the softness. Closes with a beautiful vein mineral.
|Vines and plants||100% Trebbiano|
|Production area||Abruzzo-Teramo hilly area|
|Vinification||Destemming of the grapes and soft pressing. Cold decanting of the must. Fermentation is carried out by indigenous yeasts at low temperatures (15 ° -16 ° C) for about 15 days in steel vats.|
|Maturation||Maturation on the lees for 6 months with weekly bâtonnage. Refinement in bottle: 4 months.|
|Name||Trebbiano D'Abruzzo DOC Superiore|
|Service temperature||10 ° / 12 °|
|Pairings||Excellent with fish-based dishes, such as monkfish. To be tasted with dishes based on mushrooms or grilled polenta and cheeses. It goes well with white meats such as chicken with saffron.|