Gibelè Bianco IGT Pellegrino
« Pellegrino »
It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.
Color: intense amber.
Bouquet: pleasant notes of apricot and carob with slight hints of thyme and black pepper.
Taste: full and warm, with hints of apricot and candied fruit.